Quick Hand Vegetables-shredded Lettuce Salad

Quick Hand Vegetables-shredded Lettuce Salad

1. Peel and wash the bought lettuce for later use.

2. Use a kitchen knife to slice and then shred.

3. Pour an appropriate amount of water into the pot and heat it up.

4. When the water in the pot boils, pour the shredded lettuce into the water.

5. The shredded lettuce should not be watered for too long, otherwise it will boil softly and affect the crispy taste. After about a minute and a half, use a colander to remove the pan and add a proper amount of salt before it is out.

6. Drain the shredded lettuce and add minced garlic.

7. Continue to add an appropriate amount of black pepper. Although the color of black pepper will not be as beautiful as emerald green, the taste will be better. If you don't like black pepper, you can leave it alone.

8. Pour in the Lee Kum Kee cold sauce (in the process of cooking I will recommend some condiments that I think are faster and taste good, mainly for those who are new to the kitchen but don’t know how to season them for a while. These condiments You can quickly help you make a delicious taste), if not, you can use light soy sauce and vinegar instead.

9. Add a small amount of sesame oil.

10. Finally add a small amount of caster sugar.

11. Finally, stir all the ingredients evenly and marinate for a while before serving!