Quick Hand Vegetables-shredded Lettuce Salad

by duzhaoteng

4.7 (1)
Favorite
4

Difficulty

Easy

Time

20m

Serving

2

Eating greasy meat dishes every day, do you really want to eat some refreshing side dishes, then follow me to learn how to make this cold lettuce dish. It is not only easy to learn, but also suitable for quick cooking for office workers who don’t have time!
If you want to know more about the food making process with pictures and texts, you can add my personal WeChat account "Ning Youwei", and new recipes will be released every Wednesday, Friday and Sunday! "

Quick Hand Vegetables-shredded Lettuce Salad

1. Peel and wash the bought lettuce for later use.

2. Use a kitchen knife to slice and then shred.

3. Pour an appropriate amount of water into the pot and heat it up.

4. When the water in the pot boils, pour the shredded lettuce into the water.

5. The shredded lettuce should not be watered for too long, otherwise it will boil softly and affect the crispy taste. After about a minute and a half, use a colander to remove the pan and add a proper amount of salt before it is out.

6. Drain the shredded lettuce and add minced garlic.

7. Continue to add an appropriate amount of black pepper. Although the color of black pepper will not be as beautiful as emerald green, the taste will be better. If you don't like black pepper, you can leave it alone.

8. Pour in the Lee Kum Kee cold sauce (in the process of cooking I will recommend some condiments that I think are faster and taste good, mainly for those who are new to the kitchen but don’t know how to season them for a while. These condiments You can quickly help you make a delicious taste), if not, you can use light soy sauce and vinegar instead.

9. Add a small amount of sesame oil.

10. Finally add a small amount of caster sugar.

11. Finally, stir all the ingredients evenly and marinate for a while before serving!

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