[quick Harvest Vegetables] Piaoxiang Chicken Meatballs

Name: [quick Harvest Vegetables] Piaoxiang Chicken Meatballs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Chicken breast; 1 piece egg; Some Chives; Some Flour; Some starch; 1 tsp salt; 1/2 a spoon Sugar; Some pepper; Some Chili oil; Some Oyster sauce

by Cocoon

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Chicken meatballs, no difficult dishes, novices can try it! If you don’t like chicken, you can replace them with minced pork. I will definitely use lettuce when I eat fried things, which relieves the greasiness and fragrance! You can increase the amount of seasoning used in the production process according to your own taste. "

[quick Harvest Vegetables] Piaoxiang Chicken Meatballs

1. Prepare the ingredients.

[quick Harvest Vegetables] Piaoxiang Chicken Meatballs recipe

2. Wash the chives and cut into chopped green onions for later use.

3. Wash the chicken breast and chop it into shreds, then add a little salt.

4. Then add sugar.

5. A moderate amount of ground white pepper.

6. Add chili oil (or sesame oil) again.

7. Put the flour, chives, and eggs into the meat and stir well.

8. Dip some water on your hands to make meatballs. (Dipping in water is to prevent the meat from sticking to your hands)

9. Pour a little oil in the pan, fry the meatballs in a medium-low heat, and fry for about 3 minutes on each side.

10. After frying, turn over and fry to the other side, fry both sides until golden brown, and then take it out of the pan.

11. Add oyster sauce and starch to a clean bowl.

12. Add three tablespoons of water to make the gorgon juice, pour it into the pot to boil and thicken, turn off the heat, and pour the gorgon juice on the balls.