Quick Homemade Tofu

Name: Quick Homemade Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g tofu; Some shallot; a little ginger; Count pepper; a little star anise; Some Cooking oil; Some Soy sauce; a little salt; a little Chicken Bouillon Powder; Some parsley

by Pomegranate tree 2008

4.7 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Tofu was called "Fuli" in ancient times. It was first invented and manufactured in China. Its main raw material is soybeans, so the protein and fat content are high, especially the calcium content, which is not only high but also very easy. Being absorbed by the human body, it is best to take soy rot several times a week for calcium supplementation for children who have a long body. This "plant meat" also has great benefits for women. The phytoestrogens in tofu make women younger and more beautiful, and can also prevent osteoporosis. In short, there are too many benefits of eating tofu. "

Quick Homemade Tofu

1. Wash the tofu, then cut into thin slices, not too big or thick, otherwise it will not be easy to taste.

2. Put the right amount of cooking oil in the pot. After the oil is hot, put the pepper and star anise first, then the chopped green onion and ginger until fragrant.

3. Then pour in an appropriate amount of soy sauce until fragrant, stir fry evenly.

4. Pour in the tofu immediately. Be careful not to use too much force. The tofu is easy to break. Stir it slowly and evenly. It is best if you can spoon it.

5. Add a little water, don't paste the pot, just add a little salt and chicken essence and simmer for 2 minutes.

6. Finally, put the chopped coriander into the tofu and stir-fry for a while.

Tips:
1. Don't cut the tofu too big and thick, make it smaller and thinner. First, it's ripe, and second, it's more delicious.
2. The soy sauce must be stir-fried. After the green onion is sauteed, stir-fry the soy sauce and add the tofu. The tofu will be fragrant and delicious.
3. Tofu must be put in coriander so that it tastes good enough.