[quick Kitchen] Vitality Breakfast Paste

Name: [quick Kitchen] Vitality Breakfast Paste
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some squash; Some Flour; Some egg; Some salt; Some Dip

by Yinghan's fast kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Mutatzi is rarely eaten in restaurants. They are all made at home. They are a very characteristic folk snack in Beijing. It's delicious right out of the pan, and it's even more delicious with two dipping sauces! I wonder what folk snacks in your hometown can't eat in restaurants?

Ingredients

[quick Kitchen] Vitality Breakfast Paste

1. Zucchini rubbed into fine wire with a grater

2. Sprinkle a teaspoon of salt in the zucchini shreds and stir well

3. Let the zucchini slices stand for a while, the salt will kill a lot of water, don’t pour out this soup

4. Beat in two eggs and add some flour

5. Use chopsticks to stir until there is no gnocchi batter

6. Coat a little base oil in the pan

7. Pour in the right amount of batter and spread it out

8. Double-sided frying golden

9. The fragrant paste is complete

10. Although it’s delicious to eat like this without sticking anything, I want to share with you two dipping sauces that are paired with glutinous rice.