[quick Kitchen] Vitality Breakfast Paste
1.
Zucchini rubbed into fine wire with a grater
2.
Sprinkle a teaspoon of salt in the zucchini shreds and stir well
3.
Let the zucchini slices stand for a while, the salt will kill a lot of water, don’t pour out this soup
4.
Beat in two eggs and add some flour
5.
Use chopsticks to stir until there is no gnocchi batter
6.
Coat a little base oil in the pan
7.
Pour in the right amount of batter and spread it out
8.
Double-sided frying golden
9.
The fragrant paste is complete
10.
Although it’s delicious to eat like this without sticking anything, I want to share with you two dipping sauces that are paired with glutinous rice.
11.
Press garlic into garlic paste
12.
Add rice vinegar to adjust the vinegar garlic juice
13.
Add garlic puree with white water, add a little sesame oil, and add salt to make garlic sauce
14.
Two kinds of dipping sauce and two moods, a paste with old Beijing folk flavor is complete
15.
Simple, fast, and delicious