1. Wash spinach, pack and slice ham for later use;
2. Put an appropriate amount of water in the pot, add the tartary buckwheat noodles to a boil, cook for about 8 minutes;
3. Add spinach and ham, cook for 2 minutes to turn off the heat;
4. Add appropriate amount of salt, light soy sauce, vinegar, sesame oil, mushroom sauce, etc., stir well and start eating.
Tips:What I want to remind here is that Longxu noodles are easy to cook. Don’t cook for too long. Lettuce is ready when the noodles are ready. Season with some salt. Turn off the heat when the spinach is cooked! Kuaishou noodles is complete, it is so simple and rude, eating a bite is full of happiness!
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