Quick One Dish "scrambled Shrimp with Chives and Eggs"

Name: Quick One Dish "scrambled Shrimp with Chives and Eggs"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g Chives; 4 pieces of 200g Black eggs; 150g Prawns; 20g Cooking oil; Some White pepper; 2g salt; 1g Chicken Essence; 5g Rice wine

by Large frying spoon

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When cooking at home, you should separate simple and traditional to match. The cumbersomeness may not necessarily be good, and the simplicity may not necessarily be poor. There is plenty of time to cook slightly more complicated dishes, and when time is tight, you can make quick and delicious quick-fried side dishes.
Today, I make a delicious small stir-fry that can be served in just two or three minutes, called "Scrambled Shrimp with Chive and Egg". This dish is quick to make and tastes delicious. It is very suitable for drinking and eating, and the color is also beautiful, which can definitely wait for the elegant hall. The specific method is as follows;"

Ingredients

160g Chives
4 pieces of 200g Black Eggs
150g Prawns
20g Cooking Oil
Some White Pepper
2g Salt
1g Chicken Essence
5g Rice Wine

Quick One Dish "scrambled Shrimp with Chives and Eggs"

1. Main raw materials: Chinese chives, black eggs, prawns, white pepper, salt, chicken essence, rice wine, cooking oil.

Quick One Dish "scrambled Shrimp with Chives and Eggs" recipe

2. Wash the shrimps, sprinkle a little pepper and salt into the shrimps, add a little chicken essence and rice wine to the shrimps, mix well, and marinate for three or two minutes.

3. Cut the leek into inch pieces for later use.

4. Put the eggs in the shrimp and beat them evenly.

5. Heat up a frying spoon, pour in some cooking oil and heat up, pour in egg liquid and shrimp and stir-fry quickly.

6. After the shrimp changes color, add the chives and stir fry over high heat.

7. After the leeks are stir-fried, they can be served on the table.

Tips:
The characteristics of this dish: beautiful color, quick preparation, delicious taste and rich nutrition.

Tips;

1. To make this dish, the shrimps should be fresh. Both green shrimps and red shrimps can be used. The shrimps should be slightly larger.

2. If the shrimps are large, stir-fry the shrimps in the pan until they are five years old, then pour the egg mixture and stir-fry them evenly.

3. The seasonings have been put in the egg liquid and shrimps. After they are cooked, add the leeks and stir-fry them. The leeks are very tender, do not stir-fry the seedlings, and no need to add additional salt. It will be beautiful.