Quick Pick Pepper

Quick Pick Pepper

1. Wash the peppers and control the moisture

2. Bring a glove and chop into fines

3. Add the right amount of salt

4. Just mix evenly

5. Sterilize the container in advance, fill the container with chopped pepper

6. Cover with plastic wrap and cover

7. Store in a cool place, you can taste it after marinating for about two weeks

8. Finished picture.

Tips:

After the pepper controls the water, there is no water throughout the operation!