1. Peel the garlic, wash and air dry.
2. Cut off both ends.
3. Dry and oil-free glass jar with sugar.
4. Add the chopped garlic.
5. Put a little bit of salt.
6. Take rice vinegar.
7. Pour into a clean, oil-free pan and heat until warm.
8. Pour into the garlic.
9. Put the lid on and put it in a warm place. This is like ten hours.
10. This is what it looks like for eighteen hours.
11. Finished product.
Tips:Cut off the warm vinegar and garlic at two ends, these two methods will make the garlic quickly color. No need to wait for a few days, you can eat delicious laba garlic in one day.
