Quick Pizza with Mushrooms, Bacon and Mixed Vegetables

Name: Quick Pizza with Mushrooms, Bacon and Mixed Vegetables
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 80g water; 2g Baking powder; 5ml Sugar; 2g salt; 15ml olive oil; 2 pcs Shiitake Mushrooms; 2 pieces bacon; 1/2 bowl Mixed Vegetables; 150g Mozzarella cheese

by soshaw

4.9 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Someone in the family doesn't call the pizza too much, and always feels that the food is not as delicious as the food, so it is rare that someone is not at home, so he makes a pizza to relieve his hunger.

Quick Pizza with Mushrooms, Bacon and Mixed Vegetables

1. Put water, flour, salt, sugar, and baking powder together in a basin and mix well, then knead into a non-sticky dough

2. Pour olive oil into the dough and continue kneading

3. Knead it into a uniform dough and leave it for half an hour

4. The fermented dough is rolled into a round shape, and some holes are made on the surface with a fork

5. Prepare a vegetable

6. Pour the vegetables and bacon into the pot and stir fry until they become raw

7. Spread tomato sauce on the dough, then put half of the cheese and vegetables

8. Bake at 180° for 10 minutes in the oven

9. Take the pizza out and spread the other half of the cheese

10. Into the oven and continue to bake for 5 minutes

11. The baked pizza can be eaten directly

Tips:
1. Mine is a thin-bottomed pizza, it doesn't need to be fermented for a long time. If you need a thick-bottomed pizza, you can increase the amount of baking powder and then perform a second fermentation;
2. This is probably an 8-inch spoof. If you have a pizza plate, you can also use the pizza plate directly, which will look more beautiful!