1. The ingredients are very simple, just three, one potato, salt and pepper
2. Wash the potatoes, put them in a microwave oven and heat them on high heat for about five minutes, then turn them over and bake them for another five minutes. This time depends on the size of the potatoes. If you don’t have a microwave oven at home, you can steam the potatoes in a pot. If you steam it, boil the water. About fifteen minutes later
3. If you are not sure whether you are familiar or not, you can use a toothpick to tie it
4. After pulling out the stick
5. Crush the potatoes with a fork or spoon
6. Grind the pepper to the smallest level, grind the pepper, spread the surface of the potato finely, and add salt. Both are put according to personal taste. If you don't like the taste of pepper, just add salt. If you like a particularly soft taste, you can add butter when crushing. No butter is a good fat reduction product
Tips:When processing potatoes, you can use a knife ring to cut the potatoes in a circle. After they are cooked, they can be easily peeled. This method is suitable for steaming, but not suitable for ovens and microwave ovens.
