Quick Sauce Duck Method

Name: Quick Sauce Duck Method
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A small amount Soy sauce; A small amount crystal sugar; 500g (half) duck; A few pieces shallot; Some ginger; piece star anise; Some Cinnamon; a little White wine; a little Rice wine

by Dou mama jiajia

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

A small amount Soy Sauce

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A small amount Crystal Sugar

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500g (half) Duck
A few pieces Shallot

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Some Ginger

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piece Star Anise
Some Cinnamon
a little White Wine
a little Rice Wine

Quick Sauce Duck Method

1. Cut the duck into pieces and blanch

2. Stir-fry in oil, be careful not to over-heat, you can add green onions and fry together

3. Put the dark soy sauce, ginger spring onion, star anise, cinnamon, rice wine, white wine, rock sugar, then add water, and the water is over the duck, and cook on high heat