Quick Solution for Lunch ------ Sushi
1.
Prepare what you need, sushi curtain, seaweed (seaweed)
2.
The rice is mixed with sushi vinegar (white vinegar, sugar, salt, 2:1:1), carrots (previously blanched in water), sausage, cucumber
3.
Lay the sushi curtain, and put the plastic wrap (this step can be omitted, I am lazy, I don’t want to wash the sushi curtain, hehe), then put the seaweed, and put the rice (leave a little empty around, don’t cover too much, Don’t eat too much, just cover the middle of the seaweed, just a thin layer.)
4.
Then put carrots, sausages, cucumbers, press the food with both hands, just use the thumbs of both hands to roll the sushi curtain, press the food, roll it, you can slowly pull out the sushi film, and the rest can be rolled up. .
5.
Follow the steps 3 and 4 to put it, adding a layer of pork floss, cucumber, carrot, and sausage. The process of rolling the sushi is not easy to shoot by yourself, so I omitted it, and I will give you a little bit of language. I hope you can understand, if you don’t understand, just ask me, hehe. sorry. . .
6.
Next, I will show you some rolled (sliced) sushi for everyone to try. . .
7.
Wow, finally disbanded. . . .
8.
Finished picture
9.
Here comes a baby eating photo. . . . Well, it's delicious. . . .
10.
Here comes a baby eating photo. . . . Well, it's delicious. . . .
11.
Here. . Give you a taste. . . My mother said that a good boy is to know how to share, and I want to be a good boy. .
Tips:
When cutting sushi, put a bowl of warm water and a clean cloth next to it, and cut while dipping it in water. If the knife is sticky, wipe it off with a cloth and continue (personal recommendation)
