Quick Steamed Eggs in The Microwave
1.
Beat two eggs in a bowl. The big eggs I use, you are free.
2.
Completely broken up. At the same time, please boil boiling water. The volume of water is 1 to 1.5 times the egg liquid, I like to use about 1.3 times.
3.
Boiling water, slowly pour the egg mixture, pour it while beating, beat it evenly, it won't turn into a flower.
4.
Add a moderate amount of salt and continue to beat. There will be a lot of bubbles. If you love filtering, please feel free. I don’t care. I only emphasize the taste. Low-end.
5.
Point one, take a big bowl and buckle it! Put in the microwave. A large egg just taken out of the refrigerator, about one or two minutes. There is no big or small fire in my microwave oven, I just press the time.
6.
It was 3 minutes and 33 seconds this time, because pressing 333 saves trouble, and there is no way for lazy cancer in the late stage.
Point two, don't open the door when the time is up, wait two or three minutes! Very hot, be careful when opening the lid!
After opening it, use chopsticks to pick it up to see if it is ripe. If it is unripe, return to the oven for half a minute. My one is just so tender. The temperature and the temperature of each microwave oven are different, so I have to try it myself.
7.
Sprinkle balsamic vinegar!
When eggs meet with balsamic vinegar, they will burst out with a special fragrance. It is strongly recommended to try it. Want balsamic vinegar. Mix evenly and start eating!
I added chives to the rendering, which is more beautiful. I have to pick it out when I look back, because I only love the plain version haha.
Of course, my most satisfying point is: non-stick bowls!
