1. Wash the rice, add appropriate amount of water, dice the sausage, soak the mushrooms in advance and chop, peel the corn and wash them well.
2. Put the diced sausage, mushrooms, and corn on the washed rice, sprinkle in a little salt (the sausage itself has a salty taste without salt), sprinkle in a layer of black pepper, and add a few drops of olive oil. The rice cooker started to cook.
3. It's cooked and delicious!
4. Stir evenly in the pot to get out of the pot.
5. With a sugar-mixed tomato, it is very effective in moisturizing the throat in dry autumn. Add another oil-guzzling lettuce.
Tips:1. Use sweet Cantonese-style sausages, which tastes like Cantonese-style claypot rice.
2. I peeled the whole corn. In fact, only half of the corn is enough for two people's rice.
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