Name: Quick Version of Belly-wrapped Chicken Hot Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pork belly; 1/2 hen; 100g Cooking Wine; 30g ginger; 10g crystal sugar; 4g White pepper; 6g salt; 3g MSG; 3g Chicken Bouillon Powder; 150g Flour; 70g Vinegar

Quick Version of Belly-wrapped Chicken Hot Pot

by Culinary art expensive chef

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The dipping water varies according to your own taste and can be diversified. It is not fixed what to do with the hot pot. Several dipping formulas are provided in the back.

Pork belly is the stomach of swine pigs. The therapeutic effect of pork belly is to nourish the middle and nourish qi, quench thirst and reduce accumulation. Indications of spleen and stomach weakness, abdominal distension and less food, diarrhea and dysentery, diminished thirst and wins thinness, frequent urination, malnutrition in children.

The chicken is a layer, not a rooster.

If the effect is the color of milk-like soup, (it is one of the criteria for successful belly-wrapped chicken.) It needs to be simmered continuously for 3-4 hours, first boil on high heat, then add white color, and then turn to low heat slowly. It takes your patience and care to stew well. You can add fried poached eggs or less milk for whitening.

Chicken essence and MSG are seasoned together, which has a multiplier effect of umami. It is one of the professional seasoning methods. Those who do not like it will skip it.

Quick Version of Belly-wrapped Chicken Hot Pot

1. Clean the pork belly (there are two, actually only one pork belly was used)

2. Add 150 grams of flour and knead.

3. Add 50 grams of aged vinegar, then knead, inside and outside, and rub it over and over again, twice. No slippery mucus is felt. (This method washes the pig's large intestine, small intestine, and children's intestines. The same is true for cattle and wool belly)

4. Rinse well.

5. Prepare to remove the white oil and fascia.

6. Go oil, fascia.

7. On average, each belly is about 0.4 kg of white oil fascia.

8. Take a large piece of modified knife.

9. Put in a pot of cold water, add cooking wine and boil.

10. After washing, change the knife to a thick strip.

11. The chicken is chopped.

12. In the same cold water pot, boil the cooking wine again. Wash clean,

13. Chicken and belly, add green onion, ginger white pepper, rock sugar, cooking wine, water,

14. Seasoning salt, monosodium glutamate, chicken bouillon, (you can press it and then season it, cook for another 10 minutes.) Cover,

15. The high pressure valve rang for 30 minutes.

16. You can add red dates, wolfberry, (you can add a little medicinal materials, Codonopsis, Panax notoginseng, and lotus seeds before pressing.)

Tips:
Garlic dipping dish Garlic sesame oil Salt MSG

Roasted Pepper Dip, Roasted Pepper, Garlic, Coriander, Onion, Salt, Chicken Essence, Soup

Hot pepper dipping dish, green and red hot pepper ring, broken garlic soy sauce, spicy fresh dew, sesame oil, fresh soy sauce, green onion, coriander.

If the whole chicken is packed into the belly, stitches, and pressure, it will take 35-40 minutes. It is about 4 hours. Time makes delicious, unbreakable famous saying.