Quickly Mixed Cold Skin

Name: Quickly Mixed Cold Skin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 sheets (for two) Liangpi; 1 Cucumber; 2 tablespoons Soy sauce; 3 tablespoons Vinegar; 1 spoon Caster sugar; a little sesame oil; Moderate amount (chili oil) Rice sauce

by Happy Fat Sheep

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s hot and people don’t want to eat, so let’s have a cold skin 😄. "

Ingredients

3 sheets (for two) Liangpi
1 Cucumber
2 tablespoons Soy Sauce
3 tablespoons Vinegar
1 spoon Caster Sugar
a little Sesame Oil
Moderate amount (chili oil) Rice Sauce

Quickly Mixed Cold Skin

1. Cut cold skin into strips.

2. Brush the cucumber and set aside.

3. Take a small bowl and pour the light soy sauce.

4. Aged vinegar.

5. sesame oil.

6. Caster sugar.

7. Finally, add rice sauce or chili oil.

8. Stir well and pour it on the cold skin.

9. Mix well.

10. Finally, sprinkle in cucumber shreds.

Tips:
1. The sauce I bought for rice is spicy, so I don’t add spicy oil.
2. You can also add other ingredients according to your preferences, such as carrot shreds.