Quickly Serve The Meal [la Wei, Incense and Dry]
1.
Prepare dried chili, garlic slices, leeks (wash the leeks and cut them into sections for later use), dried laxang (cut dried leeks into strips for later use);
2.
Prepare bacon, cut the bacon into bacon strips, steam for 15 minutes on high heat, and take out.
3.
Pour in bacon and stir-fry on low heat, add garlic slices and stir-fry together with bacon, pour in dried chili, add a small amount of water and stir-fry, add dried chili after fragrant;
4.
Add appropriate amount of water and dark soy sauce and stir-fry evenly, then add appropriate amount of salt and chicken essence and continue to stir-fry;
5.
If you want tofu to taste delicious, you need to add a small amount of water and stir fry, then pour in the chives, stir evenly, and the pan will start.
6.
Finished picture