1. The tomato is crossed and roasted on the fire to get out the tomato skin
2. Put the beef slices in the pot and scald them to change color and remove them for use
3. Cut the tomato into pieces, mince the onion and garlic and set aside
4. Put oil in the pot, add the chopped green onion and garlic, diced tomato, light soy sauce, tomato sauce and sugar, and fry out the soup
5. Add beef slices and boil with a little water
6. Finally, add salt to taste and sprinkle with chopped green onion!
