Quinoa Buns

by Lingzi gourmet kitchen

4.7 (1)

Favorite

12

Difficulty

Normal

Time

1h 30m

Serving

3

The springy buns are paired with the finest quinoa, which tastes very fragrant in the mouth

Ingredients

Quinoa Buns

1. Put the quinoa in the bowl

2. Pour in hot water and soak for 30 minutes

3. Mix flour and fresh yeast

4. Then add the soaked quinoa, add water, and knead into a ball;

5. Knead until smooth

6. Divide into five equal parts

7. Each knead until smooth and organized into a ball

8. Ferment at room temperature for half an hour

9. Steam on the fire for 15 minutes, simmer for 5 minutes, you can get out of the pot! ! ! Tibetan white quinoa, exploring the most original delicacy

Tips:
Before plastic surgery, the dough must be smoothed! ! ! \nThe quinoa must be soaked in hot water.\nThe quinoa must be soaked in a cylindrical shape so that it will look best when steamed

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