Quinoa Cake

by Wonderful legend

4.7 (1)
Favorite
5

Difficulty

Easy

Time

30m

Serving

2

Quinoa potato carrot cake is a soft, sweet, oily but not greasy pancake made with quinoa mashed potatoes as the main raw material. It is more nutritious when paired with high-quality quinoa. Because quinoa is the only nutritious gold that can meet the human body's needs for food nutrition. "

Quinoa Cake

1. Prepare high-quality quinoa with raw materials

2. Mix quinoa and mashed potato flour evenly. The ratio of quinoa to mashed potato is 1:1. Add a small amount of flour to 1/3 of quinoa. The flour is mainly used for viscosity.

3. Carrots, onion white chopped

4. Add salt, pepper, carrot, onion, quinoa, and mashed potatoes, mix well and form a dough

5. Dip the dough with both hands in water, divide the dough into small doses, and round and flatten them into cakes.

6. Add a little olive oil to the electric cake stall and put in the round cakes

7. Fry both sides of the pie until golden brown, and a plate of soft and sweet quinoa pie is ready

Comments

Similar recipes

Quinoa Seasonal Vegetable Mix

Bitter Chrysanthemum, Lettuce, Cherry Tomatoes

Quinoa Seasonal Vegetable Salad

Quinoa, Purple Cabbage, Chicory

Seasonal Vegetable Rice Ball Bento

Quinoa, Germ Rice, Carrot

Chicken and Pineapple Seasonal Vegetable Salad

Chicken Fillet, Broccoli, Lanzhou Cabbage

Coconut Beef Rice

Rice, Quinoa, Beef