1. Prepare high-quality quinoa with raw materials
2. Mix quinoa and mashed potato flour evenly. The ratio of quinoa to mashed potato is 1:1. Add a small amount of flour to 1/3 of quinoa. The flour is mainly used for viscosity.
3. Carrots, onion white chopped
4. Add salt, pepper, carrot, onion, quinoa, and mashed potatoes, mix well and form a dough
5. Dip the dough with both hands in water, divide the dough into small doses, and round and flatten them into cakes.
6. Add a little olive oil to the electric cake stall and put in the round cakes
7. Fry both sides of the pie until golden brown, and a plate of soft and sweet quinoa pie is ready
