1.
Prepare the ingredients you like to eat.
The taro is cooked in advance and cut into pieces.
2. Quinoa and boil for 15 minutes
3. Cook and remove for later use
4. Chicken breast cooked with ginger slices, then cut into pieces
5. Put all the ingredients in a large bowl.
6. Adjust the sauce: mix apple cider vinegar, light soy sauce, olive oil and mix well
7. Pour the sauce over, mix it, and the salad is ready.
8.
A fat-reducing tool, sweet and sour, delicious.
Weight loss meals can also be so delicious!
