Quinoa Fish Floss Rice Ball

Name: Quinoa Fish Floss Rice Ball
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Quinoa; Some Rice; 1 Cucumber; Some dried fish floss; Some Sugar; Some White vinegar; Some salt

by Breakfast for Mother Sapling

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

I would like to introduce you a kind of food bloggers, celebrities, supermodels, fitness experts are very keen and recommended food-quinoa, because of its whole grain nutrition + low-fat, low-calorie and low-sugar + a lot of fiber captured a large number of fans. When cooked, there will be a circle of small white tendrils, with a chewy texture, and a light aroma of nuts and grains. Therefore, quinoa is particularly versatile and can be adjusted to a high level. It can be called the best ingredient in the most common food.

Sapling mothers share a simple and delicious way to eat ~ Quinoa and Fish Floss Rice Balls. The cute shape is not only liked by children, but also makes adults' hearts cute. O(∩_∩)O~

Ingredients

Some Quinoa
Some Rice
1 Cucumber
Some Dried Fish Floss
Some Sugar
Some White Vinegar
Some Salt

Quinoa Fish Floss Rice Ball

1. Ingredients preparation: quinoa rice, cucumber, pork floss Seasoning: homemade sushi vinegar (white vinegar, sugar, salt ratio 1:1:0.3)

2. Scrape a few thin slices of cucumber with a scraper

3. Pour quinoa rice into homemade sushi vinegar and stir evenly. Note: The ratio of homemade sushi vinegar is about 1:1:0.3 (white vinegar: sugar: salt)

4. Spread a piece of plastic wrap and put a spoonful of rice

5. A small spoonful of fish floss

6. Wrap it in plastic wrap and squeeze it into a triangle shape by hand

7. Open the fresh-keeping bag and circle the scraped cucumber slices to complete the basic shape

8. Are the carrot eyes and mouth pressed out of the mold cute?

Tips:
Quinoa has a layer of saponin on the surface, so quinoa should be washed 2-3 times with water before eating to avoid the astringent taste of cooked quinoa. It can be boiled or soaked for 2 hours to the best condition. Quinoa is a kind of easy-cooking food. When steaming, boil it in boiling water for about 15 minutes until it expands, the case falls off, and it has a slight aroma and can be eaten.

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