Quinoa, Lily, Red Date and Tremella Soup
1.
Soak the white fungus in advance, soak the red dates in water for a while, prepare quinoa, lilies, and rock sugar
2.
Remove the yellow roots of the white fungus, tear it into small pieces, wash, and wash the red dates and lilies
3.
Quinoa wash
4.
Put the white fungus, quinoa, lily and rock sugar in the pressure cooker
5.
Add appropriate amount of water
6.
Cover the lid, turn on the power, select the "porridge" function, and start working
7.
Core out the red dates and cut into small pieces
8.
After the electric pressure cooker is completely deflated, open the lid and add the red dates
9.
Stir well, serve and serve