1. Prepare materials.
2. Wash quinoa and yellow millet and soak in hot water.
3. Soak in hot water for 30 minutes.
4. Then boil high heat, turn to low heat and simmer for 30 minutes. Stir evenly during this period.
5. At this time, the little white teeth of quinoa were floating, and the fire was turned off. Simmer for two minutes to fill a bowl.
6. Finished product.
Tips:30-minute soaking in hot water helps shorten the cooking time.
