Quinoa Potato Salmon Burger

Name: Quinoa Potato Salmon Burger
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 2 tablets Salmon cakes; 20g Tricolor Quinoa; 5g salt; a little White pepper; 10g grape seed oil

by polarisotaku

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

There is no junk food in the world, only the "junk" way of eating. American burgers are relatively high in calories and not very healthy, so I tried to make a healthy burger by myself, and I hope I can share it with everyone. "

Ingredients

2 pcs Potato
2 tablets Salmon Cakes
20g Tricolor Quinoa
5g Salt
a little White Pepper
10g Grape Seed Oil

Quinoa Potato Salmon Burger

1. Wash the potatoes, peel them and steam them, and cook the quinoa. Set aside

2. After the steamed potatoes are mashed, pour in 3g of salt and quinoa and stir well

3. Pour grape seed oil in a non-stick pan, put the salmon cakes in, sprinkle a little salt and pepper on the top and fry for 2 minutes, turn over and continue to sprinkle with a little salt and pepper and fry for 2 minutes to turn off the heat