1. Ingredients preparation
2. Bring the Jiaqi quinoa to a pot under water, cook on medium heat for 15 minutes, remove and drain.
3. Dice cucumber and ham.
4. Beat the eggs and add a little salt.
5. Add cucumber, ham, and quinoa to the egg mixture and mix well.
6. Add cooking oil to the pot, pour the mixture into it, and spread it flat.
7. Fry on low heat until golden brown on both sides.
8. Cut into strips and put on a plate. You can also DIY according to your favorite shape.
