Quinoa Rice Balls
1.
Ingredients preparation: 200 grams of white quinoa, rinsed and soaked in water for 20 minutes
2.
Boil water for 10 minutes, drain the water, and set aside
3.
Stir in chopped ham, a little baby soy sauce, salt
4.
Use clean plastic paper to plasticize into a ball
5.
The decoration is finished with small mint leaves