1. 1 tablespoon of quinoa (meal spoon for meals), do not need to soak, cook directly after washing, about 10 minutes, the white side of quinoa is ready to cook, let cool and drain for later use.
2. Wash the prawns, add clean water to the pot, add a little salt, turn on the fire, and cook for 3 minutes after the water is boiled (the amount is small and the time is short). Scalp and peel after room temperature.
3. Pick and wash the small greens, remove and drain for later use.
4. Half avocado, cut into small pieces.
5. The pomegranate is peeled from its seeds.
6. The bread slices are baked into golden brown in a toaster, and then cut into small pieces.
7. Prepare seasonings.
8. Lay out all the ingredients, add oil, salt, and vinegar according to personal taste.
Tips:This salad combination instead of dinner is: staple food + meat + vegetables + nuts + condiments
