Quinoa Straw Mushroom Soup
1.
Wash vegetables, slice straw mushrooms, cut small tomatoes in half, and mince coriander.
2.
Put the quinoa in a fine mesh strainer, rinse with water and set aside.
3.
Put chicken broth, quinoa, and water in a stock pot and bring to a boil over high heat.
4.
Add small tomatoes and straw mushrooms, turn to a simmer after boiling.
5.
Cook for about 15 minutes, add coriander and turn off the heat.
6.
Finally, add salt and pepper to taste.
