Quinoa Tofu Meatballs

Quinoa Tofu Meatballs

by Meimeijia's Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

As the saying goes: Every year during the Spring Festival you gain 5 catties. This year, it is estimated that everyone has gained more than 5 catties, right? Meimei didn't pull her hind legs either, she mustered up the courage to say it last night, and she has grown 8 pounds! Oh my god, the highest weight in history! Going at this speed, it is estimated that when the epidemic is over, I should go out without clothes!

Meimei is a fat body, and she likes to eat snacks. Actually, she doesn’t eat much food, but she never stops snacking all day long. All kinds of biscuits, nuts, and dried fruits like to be stocked at home, so I just didn’t know I have grown meat. Every year after the Spring Festival, I lose weight, but I can always lose my new weight within two months. After so many years of weight loss experience tells me, as long as you choose the right method, weight loss is actually quite simple. .
Unlike many people who rely on diet to lose weight, when I lose weight is actually when I eat the healthiest, basically I don’t need to be hungry. Eggs, chicken breast, cereal, sweet potato corn, etc. are the best choices for weight loss. Don’t think about these. The food tastes bad, in fact, as long as you choose the right cooking method, it will definitely be delicious in color and flavor!

The delicacy I will introduce to you today is my original creation. It tastes soft and soft. It is much more delicious than meatballs made of pork. The most important thing is that it has very good nutrition and is absolutely high in protein and low in fat. It can be eaten either as a dish or as a staple meal instead of a meal. As long as you eat two meals per meal, you will be able to ensure sufficient energy for the whole morning. And it doesn’t grow meat, this is the most important thing.
The main ingredients of this meatball are tofu, quinoa and chicken breast. It is not difficult to see why it can lose weight when you see the ingredients.

Quinoa is not only rich in protein, it can also delay the emptying rate of the stomach and prolong the feeling of fullness after a meal. Eating a breakfast containing quinoa can increase the feeling of fullness. At the same time, the protein in quinoa can provide continuous and stable energy and make the stomach full longer.

Needless to say, chicken breast and tofu, they have been representatives of high protein and low fat since ancient times, and they are the first choice for people who lose weight. Quinoa, tofu, and chicken breast work together to replenish sufficient energy and let you say goodbye to fat on the waist! Return your A4 waist!

Ingredients

Quinoa Tofu Meatballs

1. The ingredients are ready, soak the quinoa overnight in advance. Quinoa is rich in nutrients and is called ancient "nutrition gold", "super grain", and "future food" by nutritionists. It is also regarded as the "king of vegetarian food" by vegetarians.

Quinoa is an easy-to-digest food with a light nutty fragrance, which can enhance the body's function, inhibit the three highs, and lose weight. After soaking for one night, quinoa will quickly sprout buds. These buds are the most nutritious part of quinoa, and they are more conducive to the body's absorption after germination.

Quinoa Tofu Meatballs recipe

2. Use a food processor to puree the chicken breasts and set aside.

Quinoa Tofu Meatballs recipe

3. After the broccoli is washed, it is blanched in a pot of boiling water, and then the corolla is chopped into fine pieces.

Quinoa Tofu Meatballs recipe

4. Chop the tofu into pieces, mix well with broccoli and chicken breast, and season with salt.

Quinoa Tofu Meatballs recipe

5. Take a ball of mixed meat and place it on the palm of your hand and form it into a ball shape. Alternately beat the meat ball on the palm to make the tissue firmer. If the meat is sticky, you can put a little oil on the palm in advance.

Quinoa Tofu Meatballs recipe

6. Place the chicken breast meatballs in the soaked quinoa bowl, wrap them with quinoa grains, and press the quinoa slightly with your hands to prevent them from falling off after steaming. After all the balls are done, place them on a greased plate, put them in a steamer, and steam them on high heat for 20 minutes until they are cooked through. The steamed meatballs are ready to be served.

Quinoa Tofu Meatballs recipe

Tips:

Quinoa must be soaked. If time is too late, soak for at least four hours. After the quinoa is soaked into sprouts, the nutrients are more conducive to absorption. Tofu should be crushed as much as possible. The more crushed the tofu, the more beautiful the balls will be made. The taste is better.

Comments

Similar recipes

Quinoa Seasonal Vegetable Mix

Bitter Chrysanthemum, Lettuce, Cherry Tomatoes

Quinoa Seasonal Vegetable Salad

Quinoa, Purple Cabbage, Chicory

Seasonal Vegetable Rice Ball Bento

Quinoa, Germ Rice, Carrot

Chicken and Pineapple Seasonal Vegetable Salad

Chicken Fillet, Broccoli, Lanzhou Cabbage

Coconut Beef Rice

Rice, Quinoa, Beef