"assam Fried Rice" with A Little Sourness in The Deliciousness
1.
Meat, fish balls, carrots are cut into small cubes, octopus is cut into circles, garlic is minced, and peppers are sliced.
2.
Overnight white rice for 1 person. (Fresh drops are fine, but it’s better to fry overnight)
3.
The amount of acid drops [Assam Ointment], add a little if you like more acid. (I put 1 teaspoon, it is full of sour smell))
4.
Heat oil, sauté the minced garlic and fry the meat.
5.
The octopus ring also let go and fry for a while.
6.
Leave the rest of the ingredients to fry for a while and add a little water. Mix the Asian ginseng paste, boil and simmer until the juice is dry.
7.
Beat the eggs, add them to the rice and mix well.
8.
Pour into the pot and stir fry together with the ingredients, add a little chicken powder and salt to taste.
9.
Sour Flavor [Assam Fried Rice]