1. Put a teaspoon of salt, 2 grams of yeast, and 1 tablespoon of sugar into the flour, mix well with warm water, and knead into a ball
2. Then add butter and knead into a smooth dough for later use
3. Cover it with plastic wrap and put it in the refrigerator overnight (I was the live noodle the night before) to let it fully wake up.
4. The next day, divide the awake noodles into three equal portions, and let them rise at room temperature for 10 minutes to roll out into cakes.
5. Spread evenly on the baking tray, pierce the small holes with a fork, preheat the oven at 150 degrees and bake for 8 minutes, take it out and let it cool, put the cold-dried cake dough into the fresh-keeping bag, and put it on the freezer layer of the refrigerator. After eating pizza, you can take it out and use it
6. The dough is smeared with tomato sauce and sprinkled with shredded cheese
7. Put in sausage, chopped onion, pea, corn, potato, green and red pepper one by one, and finally sprinkle cheese on top
8. Preheat the oven for 10 minutes, and bake at 200 degrees for 20 minutes
