1. Soak the beef and change the knife.
2. Boil a pot under cold water.
3. Just boil the water.
4. Rinse off the floating powder with cold water.
5. Add salt to the discharge pressure cooker.
6. Add water.
7. Choose beef and mutton stalls.
8. The cooked beef is set aside.
9. Take part of the chilled beef and broth.
10. Cut beef into thick slices.
11. Take kimchi.
12. Clean it up.
13. Change the knife.
14. Heat the pan with cold oil.
15. Pour the oil into the kimchi and stir fry to create a fragrant aroma.
16. Put the chopped green chilies and stir fry.
17. Put beef broth.
18. Boil.
19. Put a little bit of salt and chicken essence, and put beef.
20. Stir-fry evenly.
21. The noodles are ready.
22. Boil water in a boiling pot and boil the noodles.
23. Boil for 3 times.
24. Remove the cooked noodles.
25. Plate.
26. Pour kimchi.
27. Onion sprouts, take a little, wash and finely chop.
28. Sprinkle the minced onion on the noodles.
29. Go ahead.
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