"beef" Stir-fried Beef Cubes
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Fresh beef.
2. Change the knife.
3. Prepare seasonal vegetables.
4. Seasonal vegetables are changed to knives.
5. Change beef to knife.
6. Dice.
7. Put it in a bowl and add a small amount of salt.
8. Add a small amount of white pepper and light soy sauce.
9. Put clear water.
10. Put starch.
11. Stir well.
12. Warm the pan with cold oil, with more oil.
13. Stir-fry beef cubes with oil and heat.
14. Discoloration can be broken.
15. Remove and set aside.
16. Start another pot to burn oil.
17. Pour the oil into the diced vegetables and stir fry.
18. Put table salt.
19. Put a small amount of light soy sauce and stir fry until the vegetables are soft.
20. Put beef cubes and onion leaves, stir fry evenly.
21. Add a small amount of chicken essence and stir-fry evenly.
22. Finished product.
