"carrot" Carp Soup with Radish

Name: "carrot" Carp Soup with Radish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 lines Crucian carp; 120g radish; Some Green onion ginger; 10g Cooking Wine; 10g Vinegar; 1.5g salt; 1g Chicken Essence; 300g Shimizu

by Not being a fairy for many years

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

My friend gave a lot of wild crucian carp, how many times can I eat.
The fish is firm and delicious, but it varies in size.
I boiled the small fish soup a few times, but the fish was small, and I was throwing it away worrying about getting stuck in the fish bone. I felt it was a waste.
This time it is made into a thick soup to drink, so that it is not afraid of fish bones and it is not wasted. "

Ingredients

"carrot" Carp Soup with Radish

1. Wash the radish and take a piece

2. Chop up

3. Crucian carp cleaned

4. Sprinkle flour, the purpose is to fry the fish without breaking

5. Hot pan with cold oil

6. Heat the oil and put the fish in for frying

7. Yellowish on both sides

8. Cooking wine

9. Cook in vinegar

10. Put salt

11. Put the radish and stir fry

12. Put clean water

13. Put green onion and ginger

14. Essence of Chicken

15. Boil

16. Put in the soy milk cup

17. Put the lid on the wall breaking machine

18. Choose thick soup

19. Start making thick soup

20. Made soup

21. Finished product

22. Finished product

23. Finished product

Tips:
Don't put crucian carp directly into the soup, the taste is not fresh but fishy. I told my sister of the fish that I couldn't drink it directly.