"cold Cuttlefish Balls in Sesame Sauce"
1.
First prepare all the ingredients
2.
After the water is boiled, add cuttlefish balls, enoki mushrooms and beef beef
3.
Place the ingredients in a bowl after cooking
4.
Pour sesame oil, minced garlic, and soy sauce into the sesame paste and mix well
5.
Pour the prepared sauce on the cuttlefish balls and beef beef, and drizzle with chili oil
6.
Sprinkle with sesame seeds, green onion and millet spicy, you can sprinkle more if you like spicy ^O^
7.
The fresh and sweet cuttlefish flavor is heavy with the fragrant and spicy flavor, hurry up and have one, the whole person is energetic~(~ ̄▽ ̄)~!
Tips:
Tips: If you have a lighter taste, you can dilute the sauce with a little water~