"cold Cuttlefish Balls in Sesame Sauce"

by Meatball girl food

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I’m so sleepy in spring, is it too lazy to cook like the meatball girl, but today’s cold salad is easy to learn and can be done in a few minutes. The cuttlefish balls and the fragrant sesame sauce can also be made into a delicious dish. It is simple to make and has a rich taste! More delicious fast food dishes, welcome to pay attention-Maruzimei Kitchen

Ingredients

"cold Cuttlefish Balls in Sesame Sauce"

1. First prepare all the ingredients

2. After the water is boiled, add cuttlefish balls, enoki mushrooms and beef beef

3. Place the ingredients in a bowl after cooking

4. Pour sesame oil, minced garlic, and soy sauce into the sesame paste and mix well

5. Pour the prepared sauce on the cuttlefish balls and beef beef, and drizzle with chili oil

6. Sprinkle with sesame seeds, green onion and millet spicy, you can sprinkle more if you like spicy ^O^

7. The fresh and sweet cuttlefish flavor is heavy with the fragrant and spicy flavor, hurry up and have one, the whole person is energetic~(~￣▽￣)~!

Tips:
Tips: If you have a lighter taste, you can dilute the sauce with a little water~

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