"cold Dishes" Cold Peanut Sprouts

Name: "cold Dishes" Cold Peanut Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Peanut sprouts; 2 pcs parsley; Some garlic; 3 pcs Millet spicy; 1 tablespoon Balsamic vinegar; 1 tablespoon Soy sauce; 2 tablespoons sesame oil; Some salt; 2 tablespoons Lee Kum Kee Cold Sauce; 1 tablespoon Chili oil; 1 piece shallot

by Nan Xi·Human Fireworks

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

"cold Dishes" Cold Peanut Sprouts

1. Remove the roots of the peanut sprouts, remove the peanut head coat, soak for 15 minutes, wash and drain.

2. Put water in a pot and add salt, boil, pour in peanut sprouts, cook for 1 minute and remove from the plate.

3. Wash the coriander and chop it.

4. Chop the garlic paste.

5. Finely chop the millet and chop one green onion.

6. Pour the garlic, coriander, chili, and chopped green onion into a bowl, then add the sesame oil, salt, balsamic vinegar, light soy sauce, red chili oil, and Lee Kum Kee cold sauce to the bowl and stir, and pour the hot peanut sprouts.