"cold Dishes" Cold Peanut Sprouts

"cold Dishes" Cold Peanut Sprouts

by Nan Xi·Human Fireworks

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

"cold Dishes" Cold Peanut Sprouts

1. Remove the roots of the peanut sprouts, remove the peanut head coat, soak for 15 minutes, wash and drain.

"cold Dishes" Cold Peanut Sprouts recipe

2. Put water in a pot and add salt, boil, pour in peanut sprouts, cook for 1 minute and remove from the plate.

"cold Dishes" Cold Peanut Sprouts recipe

3. Wash the coriander and chop it.

"cold Dishes" Cold Peanut Sprouts recipe

4. Chop the garlic paste.

"cold Dishes" Cold Peanut Sprouts recipe

5. Finely chop the millet and chop one green onion.

"cold Dishes" Cold Peanut Sprouts recipe

6. Pour the garlic, coriander, chili, and chopped green onion into a bowl, then add the sesame oil, salt, balsamic vinegar, light soy sauce, red chili oil, and Lee Kum Kee cold sauce to the bowl and stir, and pour the hot peanut sprouts.

"cold Dishes" Cold Peanut Sprouts recipe

7. Stir well and serve.

"cold Dishes" Cold Peanut Sprouts recipe

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