"cold Dishes" Cold Peanut Sprouts
1.
Remove the roots of the peanut sprouts, remove the peanut head coat, soak for 15 minutes, wash and drain.
2.
Put water in a pot and add salt, boil, pour in peanut sprouts, cook for 1 minute and remove from the plate.
3.
Wash the coriander and chop it.
4.
Chop the garlic paste.
5.
Finely chop the millet and chop one green onion.
6.
Pour the garlic, coriander, chili, and chopped green onion into a bowl, then add the sesame oil, salt, balsamic vinegar, light soy sauce, red chili oil, and Lee Kum Kee cold sauce to the bowl and stir, and pour the hot peanut sprouts.
7.
Stir well and serve.