"cold Salad" Cucumber and Peanuts
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Add cold oil to peanuts and fry slowly over low heat.
2. When it turns red, there is no more crackling sound. Turn off the fire.
3. Remove and let cool.
4. Chop the cucumber, cut into sections, and mince the garlic.
5. Add the seasoning and mix well.
6. Add peanuts, mix well and put on a plate.
