"cold Salad" Cucumber with Enoki Mushroom
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Blanch the enoki mushrooms and remove them.
2. Cut cucumber into thin strips.
3. Mix the cucumber and enoki mushrooms and add all the seasonings except the sesame paste.
4. Mix well, put in a plate, and pour the tahini sauce.
