"crab Yellow" Tofu

Name: "crab Yellow" Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Lactone Tofu; 3 pcs Salted Duck Egg Yolk; 3 pieces Crab Stick; 4 shrimp; a small piece Ham; 1 piece Shiitake Mushrooms; 2 pcs Tricholoma; Some chicken soup; Some Cooking Wine; Some salt; Some shallot; Some starch

by Enclose the beauty

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Although it is called Crab Yolk Tofu, it is actually salted egg yolk tofu. Now many restaurants use salted egg yolk instead of crab yolk. After all, the price is cheap, and the taste is also very good.

The salted egg yolk I use is directly peeled from the salted duck eggs. The color looks not as yellow as the one in the restaurant. They should use individually packaged salted egg yolks that are sold in supermarkets. If the color requirements are higher, you can Go buy one and try it. "

"crab Yellow" Tofu

1. Take out the yolk of the salted duck egg, put it into a small bowl, crush it with a spoon, add a small amount of cooking wine and stir.

2. Ham, shrimp, shiitake mushrooms, mushrooms, cut into small cubes.

3. Cut the crab sticks into small pieces (it's better to cut them into pieces).

4. Cut small cuts on the four corners at the bottom of the tofu box. Pour out the tofu and cut into cubes.

5. Put oil in the wok, pour in the salted egg yolk when the wok is hot, and stir fry over low heat.

6. Pour the chicken broth, add ham, shrimp, shiitake mushrooms and mushrooms, and boil together for 1 minute.

7. Add the tofu, cover the pot and cook for 5 minutes on medium heat.

8. Sprinkle in crab sticks and stir fry a few times, add a small amount of salt to taste, pour in water starch to thicken, sprinkle with chopped green onions.

9. Although there is no restaurant, the color is bright, but the taste is not discounted at all.

Tips:
If you don’t have chicken broth, you can use chicken broth-flavored Tangbao, half is enough.

Cut small openings on the four corners at the bottom of the tofu box to pour out the tofu more completely.