1. Wash two eggplants.
2. Scrape.
3. Cut into sections.
4. Into the plate. Put it in a steamer and steam it.
5. Fresh cooked peanuts.
6. Put the chopsticks in it, the eggplant is ripe and soft.
7. Put the peanuts on the plate after the eggplants are cool.
8. Smash the garlic into a mashed garlic, add the prepared seasonings and make the sauce. Pour the mashed garlic into the plate. Mix well and sticky juice when eating.
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