"eggs" Spiced Tea Eggs
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare the tea and spices
2. Wash the eggs well and cook them. (It can be cooked in a pot, the egg cooker used by the editor)
3. After the egg is cooked, take it out, use a spoon or spatula to crack the surface of the egg
4. Put cold water in the pot, put the spices and tea leaves in to boil
5. After the soup is boiled, add the dark soy sauce and salt, add the egg and cook together
6. Cover the pot, simmer for 10 minutes on medium and low heat, turn off the heat, soak for more than 8 hours, let the eggs taste delicious and start eating
7. The egg should not be over-ripe, otherwise it will be old, so use the soak for the flavor. The eggshell should have more and finer textures, so that the flavor is not too heavy.
Tips:1. The overnight tea eggs are the most delicious; 2. I use Tieguanyin for the tea, so you can choose your favorite tea to make; 3. Spices can be added according to your preferences and tastes.
