"fancy Delicacy" Stall Xian Shi
by Foodie World_SQ9ySPEp
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Add chopped green onion, soy sauce, cooking wine, and pepper to the pork filling, mix well
2. Wash the zucchini and shredded it with salt to make the soup
3. Zucchini and soup are poured into the prepared meat
4. Add appropriate amount of flour and water and stir to make a firmer paste
5. Put the oil in the wok to 50% heat, use a spoon to add the batter to spread into small cakes, fry on medium and low heat until golden on both sides
6. Out of the pot and plate
