"flax" Pancakes

"flax" Pancakes

1. Blanch the flour with boiling water, stir it well, let it cool, and mix it into a dough.

2. And into dough.

3. Roll the noodles into thin sheets, the thinner the better (the crisper the dough at the end).

4. Touch the surface with corn oil and sprinkle with flax salt.

5. Then fold it repeatedly.

6. Circle it again and roll it out again.

7. Roll out into small round cakes, preheat the pan, and put it in the pan.

8. Fry until golden on both sides.

Tips:

After the flax is ground into powder, sprinkle with salt.