"fresh Shrimp" Jiwei Shrimp Steamed Egg
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the eggs and knock in the bowl.
2. Break up.
3. Put table salt.
4. Add water and break up.
5. Beaten egg mixture.
6. Skim the floating end.
7. Cover with plastic wrap.
8. Use a toothpick to pierce the eyes, steam in a steamer, and treat the shrimp when steaming the custard.
9. Wash the Jiwei shrimp.
10. Put onion ginger and water.
11. Put table salt.
12. Cooked.
13. Rinse the floating powder with cold water.
14. Go to the shell.
15. Put the steamed egg custard into the prawns and steam for another 3 minutes.
16. Put the chopped green onion leaves.
17. Put light soy sauce and sesame oil in a small bowl.
18. Just drizzle on the custard.
19. Can start.
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