1. Thaw the Lipu taro in advance, add clean water, and cook until cooked through.
2. Take out the cooked taro chunks to cool. Don’t throw the taro soup~
3. Add the frozen taro balls and cook until they float.
4. Remove the boiled taro balls and put them in ice water (clean water➕ ice cubes) to cool.
5. Put your favorite ingredients in the bowl, and the amount is also arbitrary. It happened that there was a small cup of Guiling paste left in the house, so put it in together.
6. Pour the soup of boiled taro and add sugar to taste. You can also add milk~~
7. I have been buying this brand of taro balls on Taobao and they are not bad.
Tips:Pre-treatment of Lipu taro: I bought 5 kilograms of Guangxi Lipu taro on Taobao before. At that time, I peeled it, cut it into pieces, and divided it into bags for immediate freezing. This is very convenient to use.
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