"homemade Mapo Tofu"
by nest
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Raw material map
2. Cut tofu into cubes, mince meat, mince green onion, ginger and garlic
3. Put the tofu into the pot and boil it slightly, then remove it and put it in cold water, set aside
4. Pour the oil from the pan, put in the star anise and sesame pepper
5. Put in the minced meat and stir-fry evenly
6. Add half of the chopped green onion and garlic and all the chopped ginger, stir-fry evenly
7. Put a spoonful of Pixian bean paste and small red peppers, stir fry for red oil
8. Put in the fungus and stir-fry evenly
9. Put a bowl of water
10. Bring to a boil and put in the drained tofu, stir and fry slowly
11. Put in starch water and cook for a while
12. Topped with sesame oil and MSG
13. Sprinkle with remaining chopped green onion and minced garlic before serving
Tips:Mother Chao babbles:
@ Tofu is not easy to disperse over water, and can remove the astringency of tofu
@ Friends who like spicy food can cut the small red pepper (my mother-in-law can’t eat too spicy)
@ 麻椒 slightly fry, it will be more numb at the end, my family doesn’t like too numb, so I just use the whole pepper
