"hometown Food" Fried Steamed Buns with Quail Eggs

Name: "hometown Food" Fried Steamed Buns with Quail Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some steamed bread; Some quail eggs; Some salt

by Mother Jindou loves to cook

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Steamed Bread
Some Quail Eggs
Some Salt

"hometown Food" Fried Steamed Buns with Quail Eggs

1. Cut the steamed buns into thin slices.

"hometown Food" Fried Steamed Buns with Quail Eggs recipe

2. Put salt in half a bowl of warm water and mix well, put oil in the pot, turn on medium and low heat, quickly dip the steamed bun slices in warm salt water, and put it in the pot.