"jia Xia" Quick Shou Dishes Simple Version of Cold Chicken Shreds is Delicious and Easy to Make with Zero Failure

Name: "jia Xia" Quick Shou Dishes Simple Version of Cold Chicken Shreds is Delicious and Easy to Make with Zero Failure
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g chicken; 1 Cucumber; 1 piece carrot; 2 cloves garlic; 1 Chives; Some salt; Some Cooking Wine; Some Verdami; Some White sugar; Some Cold vinegar; Some pepper; Some sesame oil

by Jiaxia

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

After I came back from the May Day holiday, I found myself lazy. Recently, my friends also asked me on WeChat, why don’t you update the recipe? I will make a simple version of cold chicken shreds today. It can be done in ten minutes, and it tastes good. It’s great to entertain friends in summer~"

"jia Xia" Quick Shou Dishes Simple Version of Cold Chicken Shreds is Delicious and Easy to Make with Zero Failure

1. Use a knife to open the chicken breast from the middle slice, wash it and put it in the pot, add ginger slices, green onions, and cooking wine to the right amount of water;

"jia Xia" Quick Shou Dishes Simple Version of Cold Chicken Shreds is Delicious and Easy to Make with Zero Failure recipe

2. Shred cucumber, blanch carrots in hot water and cut into shreds for later use;

3. After the chicken breasts are cooked, remove them and put them in cold water to cool them, and tear them into silk by hand;

4. Put the torn chicken shreds, cucumber and radish shreds on the plate;

5. Mash the garlic, add flavored beauty, red pepper oil, cold vinegar, sesame oil, sugar, pepper, sesame paste, and salt to make a flavored sauce (put peanuts with peanuts);

6. Sprinkle the sauce on the chicken shreds, cut the chives into small sections, mix well and serve.

Tips:
1. The chicken breast slices into thin and even slices can make the chicken cooked more evenly and without fire, and at the same time shorten the cooking time;
2. Deep-fried peanuts, chopped, and added with some sesame sauce will be better;