"lazy Meal" Lettuce and Egg Soup
1.
Peel the lettuce and wash.
2.
Cut thin slices and cut the shallots into sections.
3.
Heat up the wok, add oil, add chives and sauté fragrant, and add appropriate amount of water.
4.
Put the cut lettuce slices into the pot and bring to a boil over medium heat.
5.
Beat in the eggs. When the eggs and lettuce slices are cooked thoroughly, add all the seasonings and adjust evenly.
6.
Out of the pot.